How to Make Classic Beef Stroganoff
Classic Beef Stroganoff
Craving a dish that's both elegant and incredibly comforting? Look no further than Classic Beef Stroganoff. This iconic recipe brings together tender, seared beef, earthy mushrooms, and a rich, tangy sour cream sauce, all served over perfectly cooked egg noodles. It's the kind of hearty meal that warms you from the inside out, yet it's surprisingly easy to whip up, making it perfect for a cozy weeknight dinner or a special occasion.
Our recipe delivers that authentic, deeply satisfying flavor you crave, with simple steps that guarantee success every time. Get ready to impress your taste buds!
Why You'll Love This Classic Beef Stroganoff Recipe
- Quick & Easy: Perfect for busy weeknights, coming together in under an hour.
- Authentic Flavor: Rich, savory, and slightly tangy sauce that defines true Beef Stroganoff.
- Comfort Food King: A hearty, soul-satisfying meal for any time of year.
- Simple Ingredients: Made with pantry staples and fresh produce.
What is Beef Stroganoff?
Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Originating in 19th-century Russia, it has evolved worldwide, but the core elements remain: tender beef, a creamy savory sauce, mushrooms, onions, and a base like egg noodles or rice. It’s a perfect example of simple ingredients creating deeply comforting flavors.
Ingredients
- 1.5 lbs beef sirloin or ribeye, thinly sliced against the grain
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large yellow onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup full-fat sour cream, room temperature
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (garnish)
- 12 oz egg noodles, cooked
Instructions: How to Make Classic Beef Stroganoff
- Prepare the Beef: Pat beef dry and season with salt and pepper. Toss lightly with 2 tablespoons of flour.
- Sear the Beef: Heat olive oil over medium-high heat. Sear beef in batches for 2–3 minutes per side. Remove and set aside.
- Sauté Aromatics & Mushrooms: Reduce heat to medium. Add butter, onion, and cook until soft. Add mushrooms and cook until browned. Stir in garlic.
- Build the Sauce: Sprinkle remaining flour over vegetables. Cook briefly, then whisk in broth, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
- Finish with Beef and Sour Cream: Lower heat. Add beef back in. Remove from heat and stir in sour cream gently. Do not boil.
- Serve: Spoon over egg noodles, garnish with parsley, and serve hot.
Tips for the Best Beef Stroganoff
- Quality Beef: Use sirloin, ribeye, or tenderloin for best results.
- Avoid Overcrowding: Sear beef in batches to ensure proper browning.
- Temper the Sour Cream: Room-temperature sour cream prevents curdling.
- Fresh Ingredients: Fresh mushrooms and quality broth elevate flavor.
- Adjust Thickness: Thin with broth or simmer longer before adding sour cream.
Variations & Serving Suggestions
- Gluten-Free: Use gluten-free flour or cornstarch and serve with rice.
- Mushroom Only: Double mushrooms and use vegetable broth.
- Chicken Stroganoff: Swap beef for chicken strips.
- Serving Ideas: Serve with rice, mashed potatoes, or crusty bread.
Frequently Asked Questions (FAQs)
What is the best cut of beef for Stroganoff?
Sirloin, ribeye, or beef tenderloin work best. Top round or chuck can also be used if sliced thin.
Can I make Beef Stroganoff ahead of time?
Yes. Prepare components separately and add sour cream just before serving.
How do I prevent the sour cream from curdling?
Use full-fat sour cream at room temperature and stir it in off the heat.
What should I serve with Beef Stroganoff?
Egg noodles, rice, mashed potatoes, or a light green salad pair perfectly.
This Classic Beef Stroganoff is more than a meal—it’s pure comfort. Creamy, savory, and timeless. Let us know how it turned out and enjoy every bite.
