Alfredo Sauce Recipe (Creamy, Rich & Restaurant-Style)
Alfredo Sauce Recipe (Creamy, Rich & Restaurant-Style)
Silky, velvety, and unapologetically indulgent—this alfredo sauce recipe coats every strand of pasta in luxurious creaminess. Warm butter, slow-simmered cream, and freshly grated Parmesan come together to create that unmistakable restaurant-quality flavor at home.
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Classic Alfredo Sauce Recipe
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: Serves 4 (about 2 cups sauce)
- Rating: ★★★★☆ (4.8/5)
- Dietary: Vegetarian, Gluten-Free
Ingredients
- ½ cup (115 g) unsalted butter
- 1½ cups (360 ml) heavy cream
- 3 cloves garlic, minced
- 1½ cups (150 g) freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper
- Optional: pinch of nutmeg
Instructions
- Melt the butter gently in a heavy-bottomed saucepan — prevents scorching and keeps the sauce smooth.
- Add minced garlic and cook for 30 seconds using a silicone spatula — ideal for scraping without damaging cookware.
- Pour in the cream and simmer on low for 5–7 minutes, stirring occasionally.
- Gradually whisk in Parmesan using a balloon whisk — helps emulsify cheese evenly without clumps.
- Season with salt, pepper, and optional nutmeg. Remove from heat once thickened.
Nutritional estimate (per serving): ~410 calories, 4g carbs, 5g protein, 40g fat.
Ingredient Spotlights
Butter: Unsalted butter lets you control seasoning and builds a rich base.
Heavy Cream: High-fat cream ensures thickness without flour or cornstarch.
Parmesan: Always grate fresh—pre-shredded cheese won’t melt properly.
Substitutions & Variations
- Swap heavy cream with half-and-half for a lighter sauce.
- Use Pecorino Romano for a sharper, saltier finish.
- Add grilled chicken, shrimp, or mushrooms for a full meal.
Troubleshooting Alfredo Sauce
- Too thick? Add warm pasta water gradually.
- Grainy texture? Cheese was added over high heat—lower temperature next time.
- Too salty? Balance with a splash of cream.
Storage & Reheating
Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat with a splash of milk or cream.
Serving Suggestions
Serve this alfredo sauce recipe over fettuccine, drizzle on roasted vegetables, or use as a creamy pizza base.
Pair with homemade garlic bread or chicken alfredo pasta.
Frequently Asked Questions
Is Alfredo sauce gluten-free?
Yes. This recipe contains no flour or gluten-based thickeners.
Can I make Alfredo sauce ahead of time?
You can, but it’s best fresh. Reheat slowly to avoid separation.
Why is my Alfredo sauce watery?
It likely didn’t simmer long enough or the cheese wasn’t fully incorporated.
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