Garlic Butter Roasted Asparagus Recipe

Why This Recipe Holds a Special Place

When I think of spring dinners, one vegetable instantly comes to mind—asparagus. The aroma of roasted garlic and butter filling the kitchen, the vibrant green spears straight from the oven, and that first tender-crisp bite make this dish unforgettable.

This garlic butter roasted asparagus recipe has become a go-to because it’s fast, reliable, and always a crowd-pleaser. It brings warmth to the table while staying light, fresh, and nutritious.

Recipe Overview and Benefits

Prep time: 5 minutes
Cook time: 12–15 minutes
Total time: 17–20 minutes
Servings: 4
Difficulty: Easy

Result: Tender-crisp asparagus coated in buttery garlic with bright lemon flavor and optional Parmesan.

Why You’ll Love This Recipe

Quick and beginner-friendly
Naturally low-carb and gluten-free
Rich in vitamins A, C, K, and folate
Pairs well with chicken, fish, beef, or pasta

Ingredients for Garlic Butter Roasted Asparagus

1 bunch asparagus (trimmed, about 1 lb)
2 tbsp butter (or olive oil)
3 cloves garlic, minced
Salt and black pepper, to taste
1 tbsp lemon juice
Grated Parmesan cheese (optional)

Step-by-Step Instructions

Preheat the oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the asparagus: Wash and trim tough ends (1–2 inches). Pat dry.
Make garlic butter: Melt butter and mix with garlic, salt, and pepper.
Coat evenly: Spread asparagus on the baking sheet and drizzle garlic butter over it.
Roast: Bake for 12–15 minutes, flipping halfway, until tender and lightly browned.
Finish: Drizzle with lemon juice and sprinkle Parmesan if using. Serve immediately.

Visual cue: Asparagus should be vibrant green, lightly wrinkled, and fork-tender.

Essential Kitchen Tools

High-Priced Appliances for Perfect Results

Viking Professional Convection Oven: Ensures even roasting and precise temperature control.
Breville Smart Oven Air Fryer Pro: Ideal for quick roasting with crisp tips.
KitchenAid Stand Mixer (Food Processor Attachment): Useful for mincing garlic efficiently.
Vitamix Ascent Blender: Great for garlic butter sauces and herb oils.
Miele Built-In Steam Oven: Steam asparagus lightly before roasting for extra tenderness.
Wolf Gourmet Countertop Oven: Delivers restaurant-quality roasted vegetables.