Banana Pudding with Vanilla Wafers: A Classic Southern Delight

Introduction

Banana pudding with vanilla wafers is a beloved Southern dessert that has won hearts across America. Its roots trace back to the late 19th century when bananas became more accessible in the U.S. This layered dessert is especially popular in spring and summer, offering a cool and creamy treat perfect for family gatherings, potlucks, and holidays. With rich vanilla flavor, ripe bananas, and the nostalgic crunch of vanilla wafers, this dessert hits all the right notes.

Ingredients

Main Ingredients

• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large egg yolks, lightly beaten
• 2 teaspoons vanilla extract
• 1 box (11 oz) vanilla wafers
• 4 to 5 ripe bananas, sliced
• Whipped cream or meringue (optional for topping)

Substitution Notes

You can substitute whole milk with almond or oat milk for a dairy-free version. Gluten-free vanilla wafers work well for gluten-sensitive individuals.

Instructions

1. In a medium saucepan, combine sugar, flour, and salt. Gradually whisk in milk over medium heat.
2. Cook, stirring constantly, until the mixture thickens and begins to bubble (about 8–10 minutes).
3. Temper the egg yolks by adding a small amount of the hot mixture into the yolks, then return the mixture to the saucepan.
4. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
5. In a 2-quart dish, layer vanilla wafers, banana slices, and pudding. Repeat layers until ingredients are used up, ending with pudding on top.
6. Top with whipped cream or meringue, if desired.
7. Chill in the refrigerator for at least 4 hours before serving for best flavor and texture.

Cooking Tips and Tricks

• Use ripe but firm bananas to prevent mushiness.
• For added flavor, fold in a bit of mashed banana into the pudding.
• To prevent browning, toss banana slices lightly in lemon juice before layering.
• Prepare a day ahead—this dessert tastes even better after the flavors meld overnight.

Dietary Considerations

This recipe can be adapted for vegetarian and gluten-free diets with the right substitutions. For a lower-sugar version, opt for sugar substitutes and low-sugar wafers.

Nutritional Information (Approx. per serving)

• Calories: 290
• Carbohydrates: 45g
• Protein: 5g
• Fat: 10g
• Saturated Fat: 4g
• Sugar: 30g

Serving Suggestions

Serve chilled in individual parfait cups for a cute presentation. Garnish with crushed wafers, banana slices, or a sprig of mint. Pair with iced tea or coffee for a delightful finish.

Have you tried this banana pudding recipe? Leave a comment below and let us know how it turned out! Share your tips, tweaks, or even photos—we love hearing from you!

Tags

banana pudding, vanilla wafers, southern dessert, homemade banana pudding, easy pudding recipe, classic desserts, potluck desserts, summer desserts