Classic Chicken Noodle Soup
Classic Chicken Noodle Soup (Easy, Comforting & Homemade)
Looking for a warm, comforting soup that feels like a hug in a bowl? This classic chicken noodle soup recipe is simple, nourishing, and perfect for cold evenings, flu season, or whenever you need real comfort food.
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| Classic Chicken Noodle Soup |
Why This Chicken Noodle Soup Recipe Works
- Simple pantry-friendly ingredients
- Rich, homemade flavor without being heavy
- Perfect for meal prep and freezer-friendly
- Great for kids, adults, and recovery days
Ingredients You’ll Need
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1½ cups egg noodles
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
How to Make Classic Chicken Noodle Soup (Step-by-Step)
Step 1: Sauté the vegetables
Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened and aromatic.
Step 2: Add garlic and seasoning
Stir in minced garlic, salt, pepper, thyme, and bay leaf. Cook for 30 seconds to release the flavors.
Step 3: Pour in broth and chicken
Add chicken broth and cooked chicken. Bring the soup to a gentle boil.
Step 4: Cook the noodles
Add egg noodles and cook according to package instructions, usually 7–9 minutes, until tender.
Step 5: Finish and serve
Remove bay leaf. Taste and adjust seasoning. Garnish with fresh parsley and serve hot.
How to Store and Reheat Chicken Noodle Soup
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. Add a splash of broth if it thickens.
Frequently Asked Questions
Can I freeze chicken noodle soup?
Yes, but for best texture, freeze the soup without noodles. Add fresh noodles when reheating.
Is chicken noodle soup healthy?
Yes. It’s rich in protein, hydration, and nutrients, making it ideal during colds or flu.
What’s the best chicken for soup?
Rotisserie chicken, boiled chicken breast, or leftover roasted chicken all work perfectly.
Serving Suggestions
- Crusty bread or garlic toast
- Side salad with lemon dressing
- Crackers or buttered rolls
Final Thought: This classic chicken noodle soup is timeless for a reason — it’s easy, healing, and deeply satisfying. Once you make it from scratch, you’ll never go back to canned soup.
