Juicy Lemon Herb Chicken
Never Dry Again! Juicy Lemon Herb Chicken Breast in 20 Minutes
Looking for a quick, healthy chicken breast recipe that actually tastes amazing? This lemon herb pan-seared chicken is juicy, flavorful, and ready in under 20 minutes — perfect for busy weeknights and meal prep.
Why Chicken Breast Gets Dry (And How This Recipe Fixes It)
Chicken breast has a reputation for being dry and boring, but the problem isn’t the chicken — it’s the technique. Overcooking and uneven thickness are the biggest mistakes most people make.
This recipe uses a simple pan-searing method, even thickness, and proper resting time to lock in moisture and flavor.
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| Juice Lemon Chicken Recipe |
Lemon Herb Pan-Seared Chicken Breast Recipe
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Servings: 2–4
Ingredients
- 2 boneless, skinless chicken breasts (6–8 oz each)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Juice of ½ fresh lemon
- Optional: fresh parsley and lemon wedges for garnish
Step-by-Step Instructions
- Prepare the chicken: Pat the chicken breasts completely dry with paper towels. If thick, butterfly or pound to an even ½-inch thickness.
- Season well: Mix Italian herbs, garlic powder, paprika, salt, and pepper. Season both sides of the chicken evenly.
- Heat the pan: Heat a heavy skillet over medium-high heat. Add olive oil and heat until shimmering.
- Pan-sear: Place chicken in the hot pan. Cook 5–7 minutes per side without moving until golden brown.
- Check doneness: Internal temperature should reach 165°F (74°C).
- Rest and finish: Remove chicken from pan, squeeze fresh lemon juice over it, and let rest for 5 minutes before slicing.
How to Keep Chicken Breast Juicy Every Time
- Always pat chicken dry before cooking
- Cook chicken to an even thickness
- Use a meat thermometer — don’t guess
- Remove from heat at 160°F and let it rest
What to Serve With Lemon Herb Chicken
- Roasted vegetables like asparagus or broccoli
- Quinoa or brown rice
- Fresh green salad with vinaigrette
- Mashed potatoes or cauliflower mash
Recipe Variations
- Spicy: Add red pepper flakes
- Creamy: Deglaze pan with broth and butter
- Mediterranean: Top with feta and sun-dried tomatoes
- Herb swap: Use rosemary or thyme
Storage & Meal Prep Tips
Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Perfect for salads, wraps, and quick lunches.
Frequently Asked Questions (Voice Search Friendly)
How long should I pan-sear chicken breast?
Cook chicken breast for 5–7 minutes per side over medium-high heat, depending on thickness.
How do I know when chicken breast is done?
The safest way is using a thermometer. Chicken is fully cooked at 165°F (74°C).
Why is my chicken breast always dry?
Overcooking and uneven thickness are the main reasons chicken breast turns dry.
Final Thoughts
This lemon herb chicken breast recipe proves that healthy food doesn’t have to be boring. It’s quick, juicy, and packed with flavor — exactly what a weeknight dinner should be.
If you try this recipe, share it with someone who struggles with dry chicken and bookmark it for later!
Search Intent Tags: chicken breast recipes, easy healthy dinners, juicy chicken, pan-seared chicken, lemon herb chicken, quick weeknight meals, meal prep ideas
