Easy Classic Green Bean Casserole Recipe – Creamy, Crunchy & Foolproof
Download Save

Easy Classic Green Bean Casserole Recipe – Creamy, Crunchy & Foolproof

Easy Classic Green Bean Casserole Recipe – Creamy, Crunchy & Foolproof

Looking for the perfect easy green bean casserole recipe for Thanksgiving or a cozy family dinner? This creamy, crunchy, and beginner-friendly holiday side dish delivers classic comfort food flavor using simple pantry ingredients.

Easy Classic Green Bean Casserole Recipe

Why This Green Bean Casserole Is a Holiday Favorite

Green bean casserole is a timeless Thanksgiving side dish made with tender green beans, rich cream of mushroom soup, milk, and crispy French fried onions. It’s creamy on the inside, golden and crunchy on top, and incredibly easy to prepare.

Whether you're hosting a holiday feast or cooking for the first time, this foolproof casserole guarantees delicious results every time.

Recipe Overview

  • Servings: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 40 minutes

Ingredients

  • 2 (14.5 oz) cans cut green beans, drained (or 1.5 lbs frozen, thawed & drained)
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ½ cup milk (whole or 2%)
  • 1 teaspoon soy sauce or Worcestershire sauce (optional)
  • ¼ teaspoon black pepper
  • 1 (6 oz) can French fried onions, divided

Step-by-Step Instructions

  1. Preheat Oven: Set oven to 350°F (175°C). Prepare a 1.5-quart casserole dish.
  2. Mix the Base: In a large bowl, whisk together cream of mushroom soup, milk, soy sauce (if using), and black pepper until smooth.
  3. Add Green Beans: Stir in drained green beans until fully coated.
  4. Add Crunch Inside: Mix in 2/3 of the French fried onions.
  5. Bake: Transfer mixture to casserole dish and bake for 20 minutes until hot and bubbly.
  6. Top & Finish: Sprinkle remaining onions on top and bake 5–10 more minutes until golden brown.
  7. Rest & Serve: Let sit for a few minutes before serving.

Kitchen Tools That Make It Easy

  • Casserole Dish: Oven-safe 9x13 or 1.5-quart baking dish.
  • Large Mixing Bowl: For easy combining without spills.
  • Whisk: Ensures a smooth and creamy mixture.
  • Can Opener: Essential for soup and beans.
  • Measuring Cups & Spoons: For accurate proportions.

FAQs About Green Bean Casserole

Can I use fresh green beans?

Yes. Trim and blanch fresh green beans in boiling salted water for 5–7 minutes until tender-crisp. Drain well before mixing.

Can I make it ahead of time?

Yes. Assemble without the final onion topping and refrigerate up to 24 hours. Add 10–15 extra minutes to baking time before topping and finishing.

Can I substitute the soup?

You can use cream of celery or cream of chicken for variation, but cream of mushroom delivers the classic flavor.

Pro Tips for the Best Results

  • Drain beans thoroughly to prevent watery casserole.
  • Do not overcook beans — tender-crisp texture is best.
  • Add soy sauce for subtle umami depth.
  • Watch onions carefully during final bake to avoid burning.

Serving Suggestions

This easy green bean casserole pairs perfectly with roast turkey, baked chicken, pork chops, or as part of a traditional Thanksgiving dinner spread.

Home beginner friendly comfort food classic Thanksgiving casserole creamy mushroom green beans easy holiday side dish French fried onions casserole Green bean casserole recipe simple homemade family recipe. Easy Classic Green Bean Casserole Recipe – Creamy, Crunchy & Foolproof

Download Wallpaper